Interested in a Milwaukee seafood fry towards you? Listed here are 7 ones that are new


A web link happens to be published to your Facebook feed.

Enthusiastic about this topic? You may desire to see these photo galleries:

Friday seafood fry at business Brewing, 735 E. Center St., means butterflied pond perch, potato pancakes or french fries, coleslaw, tartar sauce, apple sauce, pumpernickel bread with herbed butter. Shown may be the brewery’s Poor Farm Pilsner. (Picture: Pat A. Robinson for Milwaukee Journal Sentinel) Buy Picture

In substitution for stopping meat on Fridays for spiritual reasons, we have seafood fry.

Do not inform the clergy, but i think we might ahead have come out with this deal.

Fried seafood, french fries or potato pancakes, coleslaw, bread, butter and tartar sauce, all packed onto a dish or perhaps in a container — whew. But there is no meat that is red therefore we are doubting ourselves. Appropriate?

Combine those plates of pure convenience with basic TGIF jubilation, and a horrible large amount of good feelings be entwined in this Wisconsin tradition.

Once more this present year, i am looking at newish fish fries at restaurants and bars round the area and found seven I’d suggest. The objective that is main finding good-quality fish that has been flavorful and well-prepared — well-seasoned batter or breading that clung to your fish, which wasn’t drowning in oil from the plate.

We still lean toward freshwater fish and, well, almost anything but cod. Cod is delicious, but it is additionally mainly being overfished, and fish that is freshwater more conventional up to a Wisconsin seafood fry, anyhow. Reducing through to cod now might suggest generations that are future know and think it’s great, too, thus I centered on restaurants that prepare other seafood, often along with cod.

(provided that i am in a worrying mood: i am just starting to wonder concerning the future of potato pancakes, too. Good people are few; could it be a history meals we are losing?)

And day that is now fry upon us. It is time to get forth and, um, indulge.

Company Brewing

This Riverwest brewery started fish that is serving in its restaurant about nine months ago, and it’s really a keeper: butterflied pond perch ($15) in sharp breading. The classic dish has some additional details, like tarragon butter for the pumpernickel. If you will get there early sufficient (i did not, regrettably), potato pancakes are a choice. And in case you stay late sufficient, you are going to frequently hear live music, beginning around 10:30 p.m. The menu holds other fresh-fish products, and diners can pick from business’s very very own beers, like HighLo pale ale, to go with that seafood fry.

Fish fry served 5 to 10 p.m. Fridays; reservations taken. 735 E. Center St.

Kick Change Bar & Grill

Besides solidly prepared perch ($14.99), walleye ($15.99) and cod ($11.99), Kick change acts a distinctive catfish ($12.99) on Fridays. Owners Joe and Deanna Agathen, whom purchased the 11-table club in November, call their catfish Kentucky style: It is fried in a spicy cornmeal breading until sharp and served with spicy remoulade (or wasabi-cucumber sauce). Kick change’s potato pancakes were the greatest I attempted this fish-fry period — a thicker cake with true potato taste. TVs you will find tuned towards the displaying events clients request; often on Fridays, real time music begins around 8:30 p.m.

Fish fry served noon to 11 p.m. Friday; reservations taken. N51-W34950 E. Wisconsin Ave., Okauchee.

Finn McGoo’s Public Home

This Irish pub, which Finbar and Gloria McCarthy started in 2016, has excellent beer-battered cod ($10.95) with fries, however, if that you do not wish deep-fried every thing for supper, the delicately pan-fried walleye ($14.95) with blended veggies makes a lighter but plate that is still substantial. The pub’s fluffy baked potato is a good match with that walleye, or you might decide on the thick potato pancakes. Finn McGoo’s makes a tartar that is good, too. Music begins at 9 p.m. Fridays.

Fish fry served 4 to 9 p.m. Friday; seafood and potato potato chips daily. Reservations taken. 10365 N. Cedarburg Road, Mequon.


Owners Travis Dowden and Ben Anderson started Bibinger’s just last year in Cedar Creek, near West Bend, in a tavern that is renovated hall which is since old as town. Breaded haddock ($13) may be the main Friday occasion, served with french fries, baked potato or thick-cut household potato chips alongside celery-seed-speckled slaw and Bibinger’s tartar sauce. (The haddock could be broiled, and Fridays additionally bring a fish unique.) a cup of clam chowder is simply $2 more. Diners interested in a something that is little’s meat-free before supper should not miss Bibinger’s gooey cheese curds ($8.50). Made at Milwaukee’s Clock Shadow Creamery, the curds are fried in alcohol batter and served with buttermilk jalapeГ±o dressing.

Fish fry served 11 a.m. to 2 p.m. and 4 to 10 p.m. Fridays; reservations taken. 3747 Cedar Creek path, western Bend (Cedar Creek, into the Town of Polk).

Wall Street Drink Exchange

Wall Street Drink Exchange keeps the batter nice and light on its fried perch ($18); the fries had been the best option right right here with fish, which include well-made beer-battered and crunchy Italian breaded cod (at dinner, $12 for just two pieces, $14 for three) — parsley potatoes had been overcooked, potato pancakes missed complete potato flavor but did sport sharp sides. Dinner includes a little loaf of crusty, hot bread. Opened by Myron Grosenick during the summer in Elm Grove’s Village Court shopping mall, Wall Street includes an environment that’s more polished for a Friday seafood fry.

Friday Fish fry served 11 a.m. to 3 p.m. and 4 to 10 p.m. All-you-can-eat cod that is beer-battered broasted chicken served 4 to 9 p.m. Wednesdays. Reservations taken. 890 Elm Grove Path, Elm Grove.

The Tap Place

This Southern Milwaukee club makes seafood taco platters ($7.99 for just two, $9.99 for three) with sharp cod that is fried into flour tortillas; jumbo shrimp ($14) are gently battered, sweet and satisfying. The Tap place, exposed only a little over last year by Ryan Gajevic, additionally makes dandy fried cod ($11). Regarding the part are gently creamy slaw with a dosage of celery seeds and experienced fries (whenever I stopped in late one Friday, potato pancakes had been light on potato). Make it happen early for the seafood unique; it may be perch, salmon or walleye. Twenty brews, including some craft beers, take draft during the Tap area, that has an abundance of TVs tuned to recreations nearby the club. An appealing area that is dining corn gap games nearby for children or grownups to burn that supper. The Tap place has real time music on Fridays, unless it is a UFC week-end.

Fish fry served 11 a.m. to 10 p.m.; reservations taken. 1301 Milwaukee Ave., Southern Milwaukee.


It isn’t every spot that will assist you a tiki beverage together with your fish fry. And it is not really every accepted spot that may assure you the seafood fry is gluten-free. Wauwatosa tiki club Wauwatiki acts a completely gluten-free menu alongside products such as a Mai Tai or banana Daiquiri. The batter when it comes to seafood fry ($10) will be based upon rice flour; in the part are spicy coleslaw and sweet potato pancakes ( or even the household fries). The seafood could be blackened and baked rather, while the regular menu listings other seafood meals, too.